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Gulab Jamun Cheesecake


Gulab Jamun Cheesecake

Gulab Jamun Cheesecake



Recipe Servings


Recipe Cook Time


East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party.


  • 25 pieces mini gulab jamuns

    250 gm fresh cream-whipped with 75 gm powdered sugar(icing sugar)

    3 Tbsp white wine

    10-15 biscuits

    1 Tbsp rose water

    3 Tbsp agar agar-soaked in water

    1/2 cup quark cheese

    Optional: hung curd

    1 tsp vanilla essence

    1 1/2 Tbsp sugar

    1/2 tsp cardamom powder

    1 tsp dried rose petals

    1 tsp vegetable oil, mixed with icing sugar


    Gold dust

    Gold foil

    Fresh fruits sauce


Take a pan and cook agar agar, white wine and rose water.

In a bowl, cream the cheese and make it smooth.

Add the agar agar mixture to it and mix well. Now fold in the whipped cream.

Take a mould and grease it with the olive oil. Pour in half of the cheesecake mixture.

Spread a layer of gulab jamuns and top with rest of the cheese cake mixture.

Level and set in the refrigerator for 3 hours.

Serve garnished with gold foil, fresh fruits sauce and gold dust.

Note- Substitute for quark cheese is full-fat sour cream.

Quark cheese is made by warming soured milk until the desired degree of coagulation of milk proteins is met, and then strained. It can be used in sweet or savoury dishes, usually it has no salt added in it.
It is quite similar to the Indian Chakka (Strained yogurt).

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Key Ingredients: Cream, icing sugar, white wine, rose water, hung curd, vanilla essence, sugar, green cardamom, vegetable oil