Chocolate Cheesecake Recipe

 
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Chocolate Cheesecake
  • Chef: Veena Rastogi
  • Recipe Servings: 8
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

For all the chocolate lovers, here's the recipe for a decadent choclatey cheesecake.

Ingredients of Chocolate Cheesecake

  • 100 gms dark chocolate
  • 100 gms milk chocolate
  • 300 gms cream cheese - 300 gms
  • 1 Tbsp sour cream
  • 100 gms biscuits (plain or sweet)
  • 75 gms softened butter
  • Cocoa powder to dust

How to Make Chocolate Cheesecake

  • 1.Crush the biscuits in a food processor or by hand with a rolling pin. Combine till dough-like with the butter. Oil or butter a cake tin and spread the biscuit mix over the base. Freeze for 10 mins.
  • 2.Melt the chocolate over simmering water and set aside to cool.
  • 3.Beat the cream cheese with an electric mixer or hand blender. Add the melted chocolate and sour cream and beat well till combined.
  • 4.Spread the chocolate-cheese mixture over the biscuit base and refrigerate for 3 hours or until set.
  • 5.Dust with cocoa powder and serve. You can also serve the Chocolate Cheesecake with a whipped cream topping

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