Blueberry Cheesecake Recipe
- Chef Noel Nalin Fonseka, Executive Pastry Chef, ITC Maurya Sheraton

About Blueberry Cheesecake Recipe: Cheesecake has found quite a popular place in the dessert menu of many across the world. Known to be originated from the greek cuisine, cheesecakes is a sweet, spongy dessert with several layers in it, the thickest one is a mixture of soft cheese, eggs, vanilla and sugar. There are many flavours of cheesecake including the fruit cheesecakes, mango cheesecake being India's most popular. You can serve this delicious blueberry cheesecake as a post-dinner dessert to guests or even have it as a tea-time treat.
Ingredients in Blueberry Cheesecake Recipe: This light and creamy cheesecake sits on top of a biscuit layer and is topped by layer of blueberries. The whole combination of the smooth cheesecake, crunchy biscuits and the gooey blueberries make this a heavenly dessert.- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Intermediate

Ingredients of Blueberry Cheesecake
- 2 Cups Cream cheese
- 6 cups Whipped cream
- 2 tbsp Gelatin
- 3/4 Fresh milk
- 4 Egg yolks
- 1 cup Sugar
- 2 tbsp Vanilla essence
- 2 tbsp Lime juice
- 1 cup Digestive biscuits (crushed)
- 3 tbsp Butter, melted
- For the topping:
- 1/2 cup Blueberry filling
- 1 tbsp Gelatin
- 2 cups Water
How to Make Blueberry Cheesecake
HideShow MediaPrepare the topping:
Key Ingredients: Cream cheese, Whipped cream, Gelatin, Fresh milk, Egg yolks, Sugar, Vanilla essence, Lime juice, Digestive biscuits (crushed), Butter, Blueberry filling, Gelatin, Water
Recipe Notes
You can garnish the cheesecake with fresh blueberries at the top and side.
Read about best cheesecake recipes that you can try at home.