Pre heat oven: 250 degree C. Grease baking tray with some butter.
In a bowl sift flour, baking powder, salt and sugar.
Add butter and hazelnut paste. Make a stiff dough.
Gradually add milk in it to make a smooth dough. Do not knead too hard.
Make little equal sized balls out of the dough and place on a greased baking tray.
flatten them with a fork making a criss-cross design.
Bake in the oven at 200 degrees C till they rise a little and are golden brown in color.
Take them out of the oven and let them cool for a few minutes. Serve.
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Key Ingredients: all purpose flour, baking powder, salt, butter, sugar, milk, hazelnut