Hazelnut / Peanut Butter Cookies Chef: Recipe Servings: 10 Cook Time: 35 Minutes Fill your home with the smell of freshly bakes cookies. Delicious crunchy cookies with the creaminess of hazelnut paste or peanut butter. Ingredients 1 cup flour 1 tsp baking powder Salt, a pinch 3/4th cup butter, softened + 1 tsp to grease baking tray 1/2 cup sugar (Hazelnut paste already has sugar. in case you're using peanut butter use 1 cup sugar) 1 cup hazelnut paste (Hazelnut paste is not easily available. You can replace it with the same quantity of peanut butter.) 1/4th cup milk, to knead the dough Method Pre heat oven: 250 degree C. Grease baking tray with some butter. In a bowl sift flour, baking powder, salt and sugar. Add butter and hazelnut paste. Make a stiff dough. Gradually add milk in it to make a smooth dough. Do not knead too hard. Make little equal sized balls out of the dough and place on a greased baking tray. flatten them with a fork making a criss-cross design. Bake in the oven at 200 degrees C till they rise a little and are golden brown in color. Take them out of the oven and let them cool for a few minutes. Serve.