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Navratra Jeera Cookies Recipe

Navratra Jeera Cookies
How to make Navratra Jeera Cookies

Butter and sugar creamed till light and fluffy and then combined with kuttu flour and roasted cumin seeds - these jeera cookies are ideal to snack on during the Navratri season.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Navratra Jeera Cookies

  • 425 gms Butter (unsalted)
  • 230 gms Sugar
  • 550 gms Kuttu Atta
  • 5 gms Salt (sendha)
  • 5 gms Cumin Seeds

How to Make Navratra Jeera Cookies

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1.
Mix cream butter and sugar together till light and fluffy. Sieve kuttu flour and mix salt.
2.
Lightly roast cumin seeds and add salt to the flour and mix.
3.
Fold flour mix into creamed butter gradually. Let it stand between 1-4 degree C for 60 minutes.
4.
Preheat oven to 180 degree centigrade. Roll cookie mix and cut into desired shape.
5.
Bake at 180 degree centigrade for 15-20 mins. Enjoy them during your navratras!

Key Ingredients: Sugar, Kuttu Atta, Salt (sendha), Cumin Seeds

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