Take a sharp knife and carefully peel the rind from the aloe vera plant leaves and discard the rind. Peel the yellow layer just beneath the rind with a sharp knife and you should be left with approximately 2 Tbsp (30 ml) of clear aloe vera gel. (Clean the gel before adding to the juice.)
In a blender add pomegranate juice, chopped beetroot and blend.
Now add aloe vera gel. Give it a whiz.
Lastly add some black pepper.
Note: For better taste and digestive properties, add a pinch of Lavan Bhaskar churan.
Key Ingredients: Beetroot, Pomegranate, Indian Gooseberry, Black Pepper