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Honey Glazed Potatoes

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Honey Glazed Potatoes
  • Recipe Servings: 6
  • Cook Time:

A sweet glaze gives an unexpected twist to simply cooked potatoes

Ingredients

  • 1 kg potatoes - peeled and quartered
  • salted water - to cover potatoes
  • 1/2 cup butter
  • 1/4 cup water
  • 2 tbsp honey
  • 1 tsp salt
  • 1/4 tsp pepper

Method

  1. Cover the potatoes with salted water.
  2. Cook until tender, drain. In a large pan, melt butter over medium heat.
  3. Stir in water, honey, salt and pepper.
  4. Add potatoes and stirring occasionally, cook potatoes (trying to keep in one layer) 10 to 12 minutes or until brown.
Key Ingredients: Potatoes, butter, honey, salt, black pepper

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