Roasted Herbed Potatoes Recipe

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Roasted Herbed Potatoes
  • Chef: Chef Prateek
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Stuff you sandwich breads with these thyme and dill tossed roasted potatoes.

Ingredients of Roasted Herbed Potatoes

  • 1/8 cup olive oil
  • 1 Tbsp minced garlic
  • 1/2 tsp dried basil
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried dill weed
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 4 large potatoes, peeled and cubed

How to Make Roasted Herbed Potatoes

  • 1.Preheat oven to 475 degrees F (245 degrees C).
  • 2.In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.
  • 3.Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  • 4.Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
  • 5.Fill the filings in the sandwich, loaded with veggies, sprinkle some cheese and enjoy.
Tags: AlooPotatoes