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Hot Cointreau Souffle

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Hot Cointreau Souffle
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • A deliciously delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way.


  • 4 eggs, separated
  • 1/2 cup granulated sugar
  • 1 tsp vanilla essence
  • 1/2 cup Cointreau
  • Pinch of salt
  • Butter, to coat the souffle dish


  1. Pre-heat the oven.
  2. Butter the souffle dish.
  3. Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It should leave a trail. Add the vanilla essence and Cointreau and keep aside.
  4. Then whisk the egg whites with a pinch of salt till soft peaks form. Gradually add the remaining sugar. (Like you would for a meringue).
  5. Fold in the whites to the yolk mixture, lightly and quickly.
  6. Place in a hot oven till well risen.
  7. Eat immediately!
Key Ingredients: egg, sugar, vanilla essence, salt, butter