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Junglee Gosht / Shikari Gosht

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Junglee Gosht / Shikari Gosht
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Raja Digvijay cooks an extremely easy mutton dish. Few ingredients and a great outcome. Succulent mutton cooked in the flavors of red chillies and garlic.


  • 1 Tbsp ghee or animal fat
  • 1 kg mutton
  • 1 Tbsp chopped garlic
  • 6-8 whole dry red chilli
  • Salt to taste
  • Water


  1. Warm ghee in a pot.
  2. Add mutton to the pot. Stir.
  3. Add 1 Tbsp water, salt, garlic and chillies.
  4. Add 1 Tbsp water after every 6-8 minutes, till the next 60-75 minutes or till ready.
Key Ingredients: Ghee, mutton, garlic, red chilli, salt, water