Kalan Milagu Recipe

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Kalan Milagu
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
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Kalan Milagu is a classic mushroom dish with peppercorns. Here is an added zing of garlic and onions. These pepper mushrooms make for an excellent side dish and are usually served with rice. Simply flawless.

Ingredients of Kalan Milagu

  • 400 gm button mushrooms
  • 2 Tbsp oil
  • 2 Tbsp chopped onions
  • 1 tsp ginger/garlic paste
  • 2 chopped tomatoes
  • 1/2 tsp red chilli powder
  • 2 tsp coriander powder
  • 2 tsp crushed pepper corn
  • Salt to taste
  • 1 tsp turmeric powder, chopped
  • Coriander for garnishing

How to Make Kalan Milagu

  1. Heat little oil in a pan and saute onions, followed by ginger/garlic paste.
  2. Add chilli powder, coriander powder, turmeric powder, tomatoes and peppercorns and salt into the pan. Cook well.
  3. Add blanched mushrooms and stir fry until cooked.
  4. Garnish with chopped coriander leaves.
  5. Serve these garlic flavored mushrooms with rice.