Ker Sangri Recipe

 
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Ker Sangri
How to make Ker Sangri
  • Chef: Chef Sanjeev Chopra, Taj Jaimahal, Jaipur
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.

Ingredients of Ker Sangri

  • For ker sangri:
  • 75 Gram Berries
  • 75 Gram Dried beans
  • For main preparation:
  • 2 tsp Oil
  • 1 tsp Cumin seeds
  • 2 tsp Ginger garlic paste
  • 5-6 Whole red chillies
  • 1 tsp Coriander powder
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Mango powder
  • 5-6 Dried pieces of mango
  • 4 tsp Yogurt
  • 1 tsp Salt
  • For Garnish:
  • Fried garlic
  • Fried Red chillies (whole)
  • Coriander leaves

How to Make Ker Sangri

To prepare ker sangri:
1.Soak the berries and the dried beans in beaten yogurt and keep it overnight.
2.Boil for 15-20 min in water and clean them properly with water.
To prepare the main preparation:
1.Heat oil in pan.
2.Add cumin seeds, ginger-garlic paste, whole red chillies, coriander powder, red chilli powder, turmeric powder, mango powder, dried mango pieces and curd.
3.Saute the masala well.
4.Then add ker sangri and salt. Mix it well.
5.Garnish with fried garlic, fried whole red chillies and coriander leaves.
6.Serve the Ker Sangri hot with roti.
Key Ingredients: For ker sangri:, Berries, Dried beans, Oil, Cumin seeds, Ginger garlic paste, Whole red chillies, Coriander powder, Red chilli powder, Turmeric powder, Mango powder, Dried pieces of mango, Yogurt, Salt, Fried garlic, Fried Red chillies (whole), Coriander leaves

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