Marinate chicken in curd and salt. Keep aside 30 minutes.
Heat oil in a heavy bottomed pan. Reduce flame and add broken chillies, chopped onions and all the sabut masalas.
Stir fry on med till onions are golden brown.
Add chopped ginger and garlic. Stir for 1 minute. Reduce heat and add green chillies, red chilli powder and coriander powder. Mix.
Add tomatoes and stir fry till oil separates or tomatoes get soft.
Add chicken. Stir fry for 2-3 minutes on moderate flame and then lower heat.
Cover and cook stirring occasionally till chicken is tender and masala coats chicken. Sprinkle some water in-between if needed.
Add kasoori methi and mix well.
Garnish with ginger sticks and coriander leaves.
Key Ingredients: chicken, curd, salt, vegetable oil, red chilli, onion, garlic, ginger, green chillies, coriander powder, tomato, dried fenugreek leaves, green cardamom, cinnamon, cloves, bay leaf