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Khoya Matar

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Khoya Matar
  • Cook Time:
  • Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.


  • 250 gm khoya-crumbled
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 1 cup tomato-freshly pureed
  • 1 tsp ginger paste
  • 1 tsp kashmiri chilli powder
  • 1 1/2 tsp salt
  • 1 cup green peas-shelled
  • 1 tsp garam masala
  • Coriander for garnish
  • Water


  1. Heat ghee and add the cumin seeds.
  2. When seeds splutter, add the tomato and ginger and saute till fat separates.
  3. Add the peas and saute till well mixed.
  4. Add salt, chilli powder, turmeric, and cook till tender. Add khoya.
  5. Add some water to cook. Let it simmer till well mixed.
  6. Serve garnished with the garam masala and the coriander.