About Khoya Paneer Seekh Recipe: Perfect snacks to ring in the celebration of country's biggest day, these paneer seekhs soaked in the tricolour are a delight to relish.
About Khoya Khurchan Paratha Recipe: A unique paratha recipe to try for a feast at home. Khoya khurchan paratha is a sweet delight with a generous stuffing of khoya, saffron, sugar, cardamom and more.
About Khoya Paneer Recipe: A perfect blend of cashews, khoya, green chillies and cardamom curried with cottage cheese chunks giving a royal treat and can easily be a show stopper in any party or ...
Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in.
About Makhmali Kofte Recipe: Vegetarian koftas dipped in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
About Khoya Stuffed Matar Ki Tikki Recipe: A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
A simple yet delightful sweet. Three simple ingredients make for this well-known Indian sweet native to Uttar Pradesh.
The classic khoya barfi made with a dash of elaichi powder.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun. Now you can make this basic magic ingredient easily at home!
FSSAI has launched a nationwide quality survey of khoya and mawa used for making traditional Indian sweets in the wake of the ongoing festive season.
Khoya is often contaminated by adding fine flour, starch, sooji, blotting paper and many harmful ingredients to it (including detergent, chemicals etc.)
Khoya is made of milk thickening by heating and is added to make wide variety of Indian sweets or mithai. However, nowadays, when the demand of khoya is on rise, vendors in order to meet ...
Khoya is extensively used in making a wide variety of dishes across India as well as neighbouring countries like Nepal, Bangladesh, Sri Lanka and Pakistan. Here are some of our favourite Khoya recipes.
Mawa Recipes | Khoya Recipes: Find here the list of our best mawa recipes tha you can prepare at home. From khoya paneer to mawa gujiyas and tikkis to gajar ka halwa, we've got it ...
Both variants are derived from dairy. All you need is full cream milk.
Makhmali kofta is the perfect luscious addition to your home-cooked meals. Made with khoya in a coconut gravy, it will leave you craving for more!
If you are a fan of all things creamy and irresistible, then you are in for a treat. This Khoya paneer recipe not only exudes richness, but also balanced set of flavours.
We dug out a recipe of gulab jamun that can be made with milk power instead of khoya. You can easily get milk powder from your local grocery store and even online market stores.
Traditionally, malpuais made of all-purpose flour, khoya, milk, dry fruits, sugar syrup and ghee. However, there are several variations of malpua recipe.