Peel and dice mangoes into small pieces.
Boil milk and add cream, sugar, cinnamon powder, mango pieces and a few mint leaves.
Mash the mangoes to release some mango flavor in the milk. Cook for some time.
Pour the mango dessert into glasses, garnish with mint leaves and allow it to cool. Refrigerate and serve chilled.
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Key Ingredients: mango, milk, sugar, cinnamon, mint leaves, cream