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Mango Kulfi Snow Ball Recipe

Mango Kulfi Snow Ball
How to make Mango Kulfi Snow Ball

About Mango Kulfi Snow Ball Recipe: Mango and kulfi are the two summer essential that any food enthusiast cannot deny. Kulfi is basically a frozen milk based Indian dessert which has now started to be made in different flavours like chocolate, almonds, etc. This dessert of mango kulfi here is one of the most popular version of Kulfi where mango puree is added to melted white chocolate and served with a garnishing of mango sponge as a snow ball.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Mango Kulfi Snow Ball

  • 150 gms white chocolate
  • 2 tbsp alphanso mango puree
  • 200 ml cooking cream
  • 5 gms cardamom powder
  • 1 ml rose water
  • for garnishing pistachio
  • for garnishing dry rose petals
  • for garnishing mango sponge
  • for garnishing pistachio sponge
  • rasberry puree (as needed)

How to Make Mango Kulfi Snow Ball

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Melt the white chocolate with cooking cream.
Add mango puree, cardamom powder and rose water in the mix.
Once the mix is ready put the mix in n2o canister and keep it aside in the fridge for 20 minutes so that it remains cold.
After 20 mins take a sphere mould and put the mix in mould and freeze it for 1 hour until the top layer is frozen and inside it should be liquid.
Start the plating with mango flavoured sponge, pistachio sponge, raspberry puree, dry rose petals and pistachio.
Place the mango snow ball in the middle and present when it has that freezing effect on top of it

Key Ingredients: white chocolate, alphanso mango puree, cooking cream, cardamom powder, rose water, pistachio, dry rose petals, mango sponge, pistachio sponge, rasberry puree (as needed)

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