Place the peas, spinach, ginger, green chillies and bread in the blender and puree.
Mix in the salt and black pepper.
Shape the mixture into rounds and dust with the chickpea flour.
Heat a thin layer of oil in a frying pan and brown the kababs on both sides.
Serve garnished with onion rings.
Key Ingredients: spinach, green peas, green chillies, ginger, salt, black pepper, bread, vegetable oil, gram flour