Place the peas, spinach, ginger, green chillies and bread in the blender and puree.Key Ingredients: spinach
Mix in the salt and black pepper.
Shape the mixture into rounds and dust with the chickpea flour.
Heat a thin layer of oil in a frying pan and brown the kababs on both sides.
Serve garnished with onion rings.
, green peas
, green chillies
, black pepper
, vegetable oil
, gram flour