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Matki Chi Usal

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Matki Chi Usal
  • Chef:
  • Recipe Servings: 3
  • Cook Time:

Green grams cooked with jaggery, coconut, tomatoes and peanut powder. Served with pav or jowar roti.

Ingredients

  • 2 cups green grams
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp asafoetida
  • 2 chopped onions
  • 1/2 cup chopped tomatoes
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1/2 tsp salt
  • 2 cups water
  • 1/2 tsp goda masala
  • 2 tsp grated coconut
  • 1 tsp jaggery
  • 1 tsp peanut powder
  • 1 tsp coriander leaves

Method

  1. Soak green grams overnight. Boil for five minutes with 1/2 tsp turmeric powder and 1 tsp salt. Keep aside.
  2. Heat oil in pan. Add mustard seeds, asafoetida, and onions. Wait till onions turn translucent.
  3. Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
  4. Add the par boiled green grams. Add salt to taste.
  5. Add 1/2 tsp goda masala or garam masala.
  6. Add grated coconut.
  7. Add jaggery and peanut powder.
  8. Garnish with coriander leaves and desiccated coconut.
  9. Serve with jawaar roti or bread.

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