A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy ...
Green grams cooked with jaggery, coconut, tomatoes and peanut powder. Served with pav or jowar roti.
A spicy snack of sprouts sauteed in masalas.
Protein snack: Usal, a thick Konkani snack made with hot spices and dal sprouts is different from misal, which is basically a combination of Usal and 'rassa' a red and spicy, watery gravy.