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Melon Balls with Rocket and Radish

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Melon Balls with Rocket and Radish
  • Recipe Servings: 4
  • Cook Time:
  • Little balls scooped out from melon are served with ribbons of radish, rocket and mint leaves.


  • 1/2 each watermelon, musk melon
  • 1 cup rocket leaves
  • 1/2 a radish
  • Few mint leaves
  • 1 fennel bulb chopped

  • For the dressing:
  • 1 tsp minced ginger
  • Juice of 1 lemon
  • 2 Tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 1/2 tsp chive greens
  • Salt to taste


  1. In a bowl, add lime juice, honey, olive oil, ginger and salt.
  2. Add chopped chives and give it a little mix.
  3. Rest in the fridge for 10-15 minutes.
  4. Cut the melons into half and remove the seeds.
  5. Scoop out the fruit into small balls.
  6. Use a peeler to peel out ribbons of radish.
  7. Add the radish in a bowl with the melon balls, dressing, chopped fennel bulb, rocket and mint leaves.
  8. Serve cold.