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Recipe of Methi Aloo

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Methi Aloo
  • Recipe Servings: 4
  • Cook Time:

Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.

Ingredients

  • 500 gm fenugreek leaves- chopped fine
  • 250 gm small potatoes- washed and scrubbed clean
  • 1 tsp fenugreek seeds
  • 3-4 whole red chillies salt to taste
  • 1/2 tsp chilli powder
  • 2 tsp coriander powder
  • 1/2 cup mustard oil

How to Make Methi Aloo

  1. Heat the oil in a kadahi and put the potatoes in.
  2. Stir-fry for a few minutes over a medium heat, till the potatoes are half cooked.
  3. Scoop the potatoes out of the oil and set aside.
  4. Increase heat to high for a few seconds; add the fenugreek seeds and the whole red chillies.
  5. Stir a few times and add the chopped fenugreek leaves.
  6. Stir-fry till the leaves look slightly glossy, add the half cooked potatoes, salt, chilli powder and the coriander powder.
  7. Cook uncovered till the leaves are done. Serve hot.

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