Place the carrots and condensed milk in a dish, mix well, cover and cook on High for 5 minutes, stirring once.
Cook, covered on 50 per cent for 10 minutes, stirring twice.
Continue cooking and stirring every two minutes till the carrots start appearing slightly glossy and the moisture has evaporated.
Add the cardamom and ghee and half the almonds and raisins, and cook at Hi for a minute.
Key Ingredients: Carrot, Condensed Milk, Green Cardamom, Almonds, Raisins, Clarified Butter