In a large microwavable bowl, add rice and water and cook on full power for 10 minutes till rice is cooked.Key Ingredients: Rice
Drain excess water and pour in the milk and sugar. Stir well.
Pop it back in the microwave and cook for a total of 8 minutes, stirring after every 2 minutes.
This helps dissolve the sugar better and makes sure the milk doesn't spill over.
Add cardamom powder and mix well.
Garnish with saffron strands and serve.
, green cardamom