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Moong Dal Cheela

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Moong Dal Cheela
  • Chef:
  • Cook Time:
  • Lentil batter with cottage cheese and vegetables, fried crisp.


  • 200 gm moong dal
  • 4-5 diced paneer pieces
  • 1 tsp crushed paneer mixed with chaat masala
  • 1 tsp capsicum and cabbage - chopped
  • 1/2 tsp onions - chopped
  • 1 tsp cashewnuts
  • Salt - to taste
  • Ghee - for frying


  1. Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
  2. Heat tawa and spread some batter in a circular motion over it.
  3. Add the cashewnuts and all the vegetables.
  4. Dab some ghee on top and flip it over to cook for a few minutes.
  5. Serve with mint chutney and sweet chutney.