Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
Heat tawa and spread some batter in a circular motion over it.
Add the cashewnuts and all the vegetables.
Dab some ghee on top and flip it over to cook for a few minutes.
Serve with mint chutney and sweet chutney.
Key Ingredients: Green gram, cottage cheese, capsicum, cabbage, onion, cashew nuts, salt, clarified butter