Soak the moong dal overnight and grind it with some salt into a consistent flowing batter. Heat tawa and spread some batter in a circular motion over it. Add the cashewnuts and all the vegetables. Dab some ghee on top and flip it over to cook for a few minutes. Serve with mint chutney and sweet chutney.
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Key Ingredients: Green gram, cottage cheese, capsicum, cabbage, onion, cashew nuts, salt, clarified butter
Moong Dal Parcels
Moong Dal Ki Barfi
Moong Dal Halwa
Green Moong Dal (My Yellow Table)
Moong Dal Chila
Moong Dal Cheela Stuffed with Paneer
Dal Bhari Puri
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