Moong Dal Cheela Recipe

 
Add Review
Google Plus
Moong Dal Cheela
  • Chef: Chef Kuldeep Panchal
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Lentil batter with cottage cheese and vegetables, fried crisp.

Ingredients of Moong Dal Cheela

  • 200 gm moong dal
  • 4-5 diced paneer pieces
  • 1 tsp crushed paneer mixed with chaat masala
  • 1 tsp capsicum and cabbage - chopped
  • 1/2 tsp onions - chopped
  • 1 tsp cashewnuts
  • Salt - to taste
  • Ghee - for frying

How to Make Moong Dal Cheela

1.Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
2.Heat tawa and spread some batter in a circular motion over it.
3.Add the cashewnuts and all the vegetables.
4.Dab some ghee on top and flip it over to cook for a few minutes.
5.Serve with mint chutney and sweet chutney.
Key Ingredients:

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement