Moong Dal Cheela Recipe

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Moong Dal Cheela
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  • Recipe Servings: 4
    Prep Time:
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Lentil batter with cottage cheese and vegetables, fried crisp.

Ingredients of Moong Dal Cheela

  • 200 gm moong dal
  • 4-5 diced paneer pieces
  • 1 tsp crushed paneer mixed with chaat masala
  • 1 tsp capsicum and cabbage - chopped
  • 1/2 tsp onions - chopped
  • 1 tsp cashewnuts
  • Salt - to taste
  • Ghee - for frying

How to Make Moong Dal Cheela

  1. Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
  2. Heat tawa and spread some batter in a circular motion over it.
  3. Add the cashewnuts and all the vegetables.
  4. Dab some ghee on top and flip it over to cook for a few minutes.
  5. Serve with mint chutney and sweet chutney.
Nutritional Information
Calories 212.1 Kcal
  • 30.4gCarbs
  • 3.5gFats
  • N/A Cholesterol
  • 14.7gProtein
  • N/AFiber
Phosphorous: 223.8 mgSodium: 1757.7 mgPotassium: 576.3 mg