Soak the moong dal overnight and grind it with some salt into a consistent flowing batter. Key Ingredients: Green gram
Heat tawa and spread some batter in a circular motion over it.
Add the cashewnuts and all the vegetables.
Dab some ghee on top and flip it over to cook for a few minutes.
Serve with mint chutney and sweet chutney.
, cottage cheese
, cashew nuts
, clarified butter