How to Make Moong Dal Cheela
1.Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.
2.Heat tawa and spread some batter in a circular motion over it.
3.Add the cashewnuts and all the vegetables.
4.Dab some ghee on top and flip it over to cook for a few minutes.
5.Serve with mint chutney and sweet chutney.