In a thick bottomed dish, marinate the mutton cubes with the garam masala, salt and red chilli paste, ginger and garlic paste, mix together.
Add the rest of the dry masalas and raw papaya paste and mix again.
Then add the curd and continue mixing.
Add the coriander green chillies and mint leaves, mix it and leave to marinate for at least 1 hour.
Now cook the marinated mutton cubes on a slow fire for 20-30 minutes.
Put the cubes on a skewer and pan grill them with a bit of ghee for 6 -7 minutes. Serve hot with onion rings and mint chutney.
Key Ingredients: Mutton, ginger, garlic, cumin seeds, hung curd, papaya, black pepper, star anise, red chilli, mint leaves, green chillies, salt, coriander powder, cardamom, garam masala, clarified butter, coriander leaves, mint, poppy seeds