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Nariyal Barfi

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Nariyal Barfi

Nariyal Barfi

Chef

:Aditya Bal

Recipe Servings

:10

Recipe Cook Time

:30 Minutes
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Barfi made from coconut, khoya and some nuts.

Ingredients

  • 1 cup sugar

    1 cup water

    1 1/2 cup freshly grated coconut

    1 Tbsp khoya

    1 tsp cardamom powder

    4-5 chopped almonds

    6-7 chopped pistachios

    1 tsp ghee, to grease the tin

Method

Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.

Add grated coconut in it and mix them well. Let it reduce on slow heat.

Now add khoya and smashed green cardamom. Mix them well.

In a tray, apply some ghee and sprinkle some chopped dry fruits.

Add in the mixture and keep it in the fridge for 15 minutes.

Cut into squares. Serve cold.

Key Ingredients: Sugar, Desiccated coconut, khoya, green cardamom, almonds, pistachio, clarified butter



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