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Nariyal Barfi Recipe

Nariyal Barfi

Barfi made from coconut, khoya and some nuts.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Easy

Ingredients of Nariyal Barfi

  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cup freshly grated coconut
  • 1 Tbsp khoya
  • 1 tsp cardamom powder
  • 4-5 chopped almonds
  • 6-7 chopped pistachios
  • 1 tsp ghee, to grease the tin

How to Make Nariyal Barfi

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1.
Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.
2.
Add grated coconut in it and mix them well. Let it reduce on slow heat.
3.
Now add khoya and smashed green cardamom. Mix them well.
4.
In a tray, apply some ghee and sprinkle some chopped dry fruits.
5.
Add in the mixture and keep it in the fridge for 15 minutes.
6.
Cut into squares. Serve cold.
5
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