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Recipe of Nariyal Barfi

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Nariyal Barfi
  • Recipe Servings: 10
  • Cook Time:

Barfi made from coconut, khoya and some nuts.


  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cup freshly grated coconut
  • 1 Tbsp khoya
  • 1 tsp cardamom powder
  • 4-5 chopped almonds
  • 6-7 chopped pistachios
  • 1 tsp ghee, to grease the tin

How to Make Nariyal Barfi

  1. Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.
  2. Add grated coconut in it and mix them well. Let it reduce on slow heat.
  3. Now add khoya and smashed green cardamom. Mix them well.
  4. In a tray, apply some ghee and sprinkle some chopped dry fruits.
  5. Add in the mixture and keep it in the fridge for 15 minutes.
  6. Cut into squares. Serve cold.

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