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Palak Soup

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Palak Soup
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Light spinach soup with a dash of herbs and milk.


  • 1 1/2 cup spinach, finely chopped
  • 1 cup milk
  • 2 Tbsp white flour
  • A pinch of sugar
  • A pinch of pepper powder
  • 1 onion, finely chopped
  • 6 flakes garlic, finely chopped
  • 1 tsp oil
  • 1 tsp Salt


  1. Heat oil in a pan. Add onions and garlic. Sauté till golden brown.
  2. Add chopped spinach. Stir well.
  3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water. Stir well. Keep aside for 10 mins.
  4. Take a food processor, puree the spinach mix.
  5. Boil the puree and add milk. Cook for 2 mins. Serve
Key Ingredients: spinach, milk, flour, onion, pepper, garlic, sugar, black pepper, salt, vegetable oil