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Palak Soup

 star_red.pngstar_red.pngstar_red.png3 stars based on 3 reviews

Palak Soup

Palak Soup

Chef

:Aditya Bal & Devanshi

Recipe Servings

:2

Recipe Cook Time

:20 Minutes
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Light spinach soup with a dash of herbs and milk.

Ingredients

  • 1 1/2 cup spinach, finely chopped

    1 cup milk

    2 Tbsp white flour

    A pinch of sugar

    A pinch of pepper powder

    1 onion, finely chopped

    6 flakes garlic, finely chopped

    1 tsp oil

    1 tsp Salt

Method

Heat oil in a pan. Add onions and garlic. Sauté till golden brown.

Add chopped spinach. Stir well.

Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water. Stir well. Keep aside for 10 mins.

Take a food processor, puree the spinach mix.

Boil the puree and add milk. Cook for 2 mins. Serve

Key Ingredients: spinach, milk, flour, onion, pepper, garlic, sugar, black pepper, salt, vegetable oil
Tags: Milk, Soup, Spinach


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