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Palak Dal Recipe

Palak Dal
How To Make Palak Dal

About Palak Dal Recipe: Moong dal cooked with the goodness of spinach. Topped with corn kernels.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Palak Dal

  • 100 gms moong dal
  • 200 gms tomatoes, chopped
  • 3 Green chillies
  • 1/2 kg cooked spinach paste
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1/2 tsp cumin seeds
  • 4 Dried red chillies
  • 1 tsp crushed garlic
  • 2 diced onions
  • 4 tbsp cooked corn kernels
  • to taste salt

How to Make Palak Dal

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1.
Boil moong dal along with tomatoes and green chillies.
2.
Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red chillies and garlic. Saute for 5 minutes.
3.
Mix the cooked dal with the spices and bring to a boil.
4.
Stir in spinach and season well.
5.
Finally add cooked corn kernels.
6.
Serve hot with steamed rice.

Key Ingredients: moong dal, tomatoes, Green chillies, cooked spinach paste, oil, mustard seeds, urad dal, cumin seeds, Dried red chillies, crushed garlic, diced onions, cooked corn kernels, salt

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