Palak Dal Recipe

 
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Palak Dal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Moong dal cooked with the goodness of spinach. Topped with corn kernels.

Ingredients of Palak Dal

  • 100 gm moong dal
  • 200 gm chopped tomatoes
  • 3 green chillies
  • 1/2 kg cooked spinach paste
  • 2 Tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1/2 tsp cumin seeds
  • 4 dried red chillies
  • 1 tsp crushed garlic
  • 2 diced onions
  • 4 Tbsp cooked corn kernels
  • Salt to taste

How to Make Palak Dal

  • 1.Boil moong dal along with tomatoes and green chillies.
  • 2.Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red chillies and garlic. Saute for 5 minutes.
  • 3.Mix the cooked dal with the spices and bring to a boil.
  • 4.Stir in spinach and season well.
  • 5.Finally add cooked corn kernels.
  • 6.Serve hot with steamed rice.
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