Story ProgressBack to home
Palak Dal Recipe
How To Make Palak Dal
About Palak Dal Recipe: Moong dal cooked with the goodness of spinach. Topped with corn kernels.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Palak Dal
- 100 gms moong dal
- 200 gms tomatoes, chopped
- 3 Green chillies
- 1/2 kg cooked spinach paste
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1/2 tsp cumin seeds
- 4 Dried red chillies
- 1 tsp crushed garlic
- 2 diced onions
- 4 tbsp cooked corn kernels
- to taste salt
How to Make Palak Dal
HideShow Media1.
Boil moong dal along with tomatoes and green chillies.
2.
Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red chillies and garlic. Saute for 5 minutes.
3.
Mix the cooked dal with the spices and bring to a boil.
4.
Stir in spinach and season well.
5.
Finally add cooked corn kernels.
6.
Serve hot with steamed rice.