In a bowl add all the marinating ingredients to the paneer. Mix well, cover and keep it in the fridge for at least two hours.
On a plate, mix the bread crumbs, chilli powder and salt together.
Spread the flour out on another plate. Lightly beat the eggs in a bowl.
Now dip the paneer in the eggs, then lightly coat them in the flour and then in the bread crumbs.
Heat the oil and fry the paneer till light golden brown. Remove, garnish and serve.
Key Ingredients: Cottage Cheese, Cumin seeds, red chilli, vegetable oil, coriander leaves, Coriander Powder, Lemon Juice, Black Pepper, Egg, Flour, Salt, Breadcrumbs