Pasta Salad with Asparagus Dressing Chef: Recipe Servings: 2 Cook Time: 30 Minutes A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Ingredients For the pasta: 250 gm pasta (bow pasta or farfalle) 2 Tbsp olive oil A pinch of salt For the sauce: 1 ready-made vegetable stock cube 3 potatoes, boiled and peeled 1/2 Tbsp English mustard 1 Tbsp olive oil 1/2 lemon, juice 1 can of asparagus, drained of all water For garnishing: 2 hard boiled eggs, shelled 2 slices chicken ham, already cooked A few slices of cheese Method Add the pasta to the boiling water. Add some olive oil and a pinch of salt this mixture so that the shells stay separate and not stick to each other. Let this cook for about 10 minutes. In the meanwhile prepare the sauce. Add the stock cube, potatoes, mustard, olive oil, lemon juice and asparagus in a blender and mix together until smooth. Slice the eggs, chicken ham and cheese for garnishing the salad. Once the pasta is cooked, drain all the water out of it. Add the sauce to the pasta and mix it well. Garnish and serve.