Pesto Fish Kebabs Recipe

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Pesto Fish Kebabs
  • Chef:
    Restaurant: The Gateway Hotels and Resorts, Part of the Taj Group of Hotels
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce.

Ingredients of Pesto Fish Kebabs

  •  1/2 pounds king fish, cut into 1-inch chunks         
  •  1 red bell pepper, cut into 1-inch chunks
  •  3 Tbsp basil pesto                      
  •  2 Tbsp white wine vinegar                
  •  1/2 Tsp salt                        
  •  Cooking spray

How to Make Pesto Fish Kebabs

  1. Preheat broiler (tandoor will be ideal).
  2. Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat.
  3. Let fish mixture stand 5 minutes.
  4. Thread fish and pepper alternately onto 4 (12-inch) skewers; sprinkle evenly with salt.
  5. Place skewers on a jelly-roll pan coated with cooking spray.
  6. Boil for 8 minutes or until it is done to your desired degree, turning once.
  7. (How to make pesto sauce)
Key Ingredients: king fish, bell pepper, basil, fish