Add the hung yogurt to a large mixing bowl.
Slice the green apples into thin slivers and dice the plums and add to the bowl.
Add the pomegranate seeds, rose water, orange juice, cardamom powder, salt and mix well.
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Key Ingredients: Plum, Rose Water, Hung Curd, Apples, Green Cardamom, Salt, Black Pepper, Orange, Pomegranate