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Pommes Gratin

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Pommes Gratin

Pommes Gratin

Chef

:

Recipe Servings

:2

Recipe Cook Time

:
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A rich and cheesy potato gratin with thyme, garlic and loads of cream.

Ingredients

  • 2 tsp + 2 tsp butter

    1 cup cream

    1 tsp thyme

    2 cloves garlic, bashed

    Salt, to taste

    Pepper, to taste

    Nutmeg powder, a pinch

    3 potatoes, peeled and sliced thinly

    5 Tbsp grated cheese (Cheddar or Gruyere)

Method

In a pan add 2 tsp butter with 1 cup cream.

Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little.

Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)

Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter.

Bake till the cheese melts and is golden brown.

Serve.


Key Ingredients: butter, potatoes, thyme, garlic, nutmeg, cream, cheddar cheese, cloves, salt, black pepper


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