In a pan add 2 tsp butter with 1 cup cream.
Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little.
Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter.
Bake till the cheese melts and is golden brown.
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Key Ingredients: butter, potatoes, thyme, garlic, nutmeg, cream, cheddar cheese, cloves, salt, black pepper