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Gratin of Potatoes with Garlic Cream Recipe

Gratin of Potatoes with Garlic Cream
How to make Gratin of Potatoes with Garlic Cream

About Gratin of Potatoes with Garlic Cream: Layers of thinly slices seasoned potatoes and cheese, baked golden brown.

  • Total Cook Time1 hr 15 mins
  • Prep Time 10 mins
  • Cook Time1 hr 05 mins
  • Recipe Servings4
  • Medium

Ingredients of Gratin of Potatoes with Garlic Cream

  • 3-4 Potatoes
  • 1/2 tsp Salt
  • to taste Pepper
  • A pinch of Nutmeg
  • 1 Garlic clove
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 20 ml Cream
  • 10 gram Gruyere cheese
  • 15 gram Cheddar cheese
  • 10 gram Parmesan cheese
  • 10 gram Butter

How to Make Gratin of Potatoes with Garlic Cream

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Wash and peel the potatoes and cut into thin slices.
Keep them covered with water.
Reduce the cream along with the garlic, a pinch of rosemary and thyme to about half.
Grate the cheeses and set aside.
Drain the potatoes and season with salt, pepper and nutmeg.
In a well greased baking dish, layer the potatoes neatly.
Sprinkle the cheeses and some of the reduced cream.
Top with another layer of potatoes followed by the cheeses and cream until it is almost full.
Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Key Ingredients: Potatoes, Salt, Pepper, Nutmeg, Garlic clove, Thyme, Rosemary, Cream, Gruyere cheese, Cheddar cheese, Parmesan cheese, Butter

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