Baked Potatoes with Cream Cheese Dressing Recipe

 
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Baked Potatoes with Cream Cheese Dressing
How to make Baked Potatoes with Cream Cheese Dressing
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing.

Ingredients of Baked Potatoes with Cream Cheese Dressing

  • Oven temp: 400 F/204 C
  • 4 large potatoes
  • Salt according to taste
  • Powdered black pepper to taste
  • Aluminium foil-big enough to wrap each potato completely
  • For the Cream Cheese Dressing:
  • 3 cups hung curd
  • 1 tsp salt or to taste
  • 1/8 tsp powdered black pepper
  • 1 Tbsp celery-chopped or 1 tsp celery salt

How to Make Baked Potatoes with Cream Cheese Dressing

  • 1.Wash and scrub potatoes and wipe them dry.
  • 2.Rub potatoes with salt and pepper and prick with a fork at two or three places, so that they do not burst while baking.
  • 3.Place each potato in the centre of a square of aluminium foil and wrap tightly, covering the potato completely.
  • 4.Place in a pre-heated oven and bake for an hour.
  • 5.Remove from oven and check for doneness (should be able to dent them with the thumb and forefinger, without much pressure).
  • 6.In case not done, bake for some more time.
  • 7.Before serving, bake potatoes uncovered for about 5 minutes so that the covering becomes a bit crisp.
  • 8.Remove from oven and make a cross cut, like a plus sign, in the centre of one flat side of the potato, place the forefinger and thumbs of both hands in each corner formed by the plus sign, and press. A place is thus created for the dressing.
  • 9.Fill in the dressing and serve.

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