Freshly made wraps, smeared with curd dip, potaoes and honey-chilli sauce, sprinkled with cheese.
For the batter
1 cup whole wheat flour
1 Tbsp oats
1 tsp suji (semolina)
Salt as per taste
For the dip:
1/2 cup hung curd
1 Tbsp cream
1 tsp chaat masala
For the potato filling:
4 medium boiled potatoes
1 chopped onion
1 chopped capsicum
5-6 chopped garlic
1 Tbsp honey chilli sauce
1 Tbsp coriander leaves chopped
Cheese for topping
How to Make Potato Honey Chilli Wrap
Mix the flour, oats, suji, salt with water in a bowl to make a medium consistency batter like dosa batter.
Heat a non stick pan. Add little oil when the oil is hot add tbsp batter and spread on the pan cook till brown on one side and turn over and cook on the other side.make similar wraps with the remaining batter. Keep aside.
For the filling:
Heat 1-2 table spoon oil, add the boiled potato and pan fry till light brown and remove.
In the same pan add the garlic, onion and saute them.
Add the potatoes and the capsicum, saute them.
Now add the honey chilli sauce, salt & pepper, stir fry and finish with coriander leaves.
Make the dip by mixing the hung curd, cream, chaat masala.
To prepare the wraps:
Take one wrap spread the dip mixture add the potato filling in the center, top with grated cheese roll the wraps and serve.
Makes eight wraps.
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