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Potato Mushroom Kebabs


Potato Mushroom Kebabs

Potato Mushroom Kebabs



Recipe Servings


Recipe Cook Time


Melt in your mouth kebabs made of mushrooms, potato and coated with rich flavours. Served with a mango pickle sauce.


  • For the Kebabs:

    1/2  kg potatoes

    25 gm mushrooms

    25 gm paneer

    1 Tbsp onion, chopped

    1 Tbsp green onion, chopped

    1 tsp green coriander, chopped

    1 tsp green chili, chopped

    3 pieces star anise

    1 tsp onion seeds (kalonjee)

    2 tsp cumin seeds

    Juice of 1 lemon

    8 red chillies, whole

    1 tsp turmeric powder

    Salt as per taste

    For Batter:

    250 gm gram flour (besan)

    1 tsp red chilli powder

    1 tsp cumin seeds, crushed

    1/2  tsp carom seeds (ajwain)

    For the Mango Sauce:

    150 gm mango pickle

    2 tsp red chilli powder

    Salt as per taste

    2 cloves garlic

    1 potato, boiled

    Juice of 2 lemons


For the Kebabs:

Boil the potatoes on slow heat until fully boiled.

Mash the potatoes and put in rest of the ingredients one by one.

Make kebabs of desired shape.

For the batter, add 1 cup water in gram flour and mix with red chili powder, salt, cumin and carom seeds.

Coat the kebabs with batter and cook on slow heat until they get a lightly golden colour.

Serve with achari sauce.

For the Mango Sauce:

Add mango pickle, red chilli powder, salt and garlic into warm water.

Bring to a boil.

Add boiled, mashed potato for thickness.

Strain sauce.

Then add lemon juice and mix. Sauce is ready.

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Key Ingredients: Mushroom, Potatoes, cottage cheese, lemon juice, salt, red chilli, mango, green chillies, coriander leaves, onion, star anise, cumin seeds, carom seeds, gram flour, turmeric, onion seeds, garlic, cloves