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Ratatouille Moulds with Saffron Sauce Recipe

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Ratatouille Moulds with Saffron Sauce
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:

Aubergine, courgette and capsicum moulds served with enticing saffron flavored sauce.

Ingredients of Ratatouille Moulds with Saffron Sauce

  • 250 gm diced aubergine
  • Salt to taste
  • 2 Tbsp oil
  • 1 large onion - diced
  • 1 tsp garlic paste
  • 350 gm sliced courgettes
  • 1 diced green capsicum
  • 2 tomatoes - peeled, de-seeded and chopped
  • 3 Tbsp thick tomato paste
  • Pepper to taste
  • 2 Tbsp chopped herbs

  • For the saffron sauce:
  • 1/2 Tbsp butter
  • 1/2 Tbsp flour
  • 200 ml vegetable stock
  • 1/2 tsp saffron strands
  • Soaked in 1 Tbsp water

How to Make Ratatouille Moulds with Saffron Sauce

  1. Sprinkle aubergine with salt. Set aside and rinse.
  2. Heat oil in a pan. Fry onions and garlic until onions soften.
  3. Add aubergine, courgette and capsicum. Stir until soft. Season.
  4. Add remaining ingredients. Cover and simmer on a low flame for 20 minutes.
  5. Spoon into oiled/lined moulds and press down firmly. Turn onto plates and serve with sauce.

  6. For the Sauce
    :
  7. Melt butter in a pan. Stir in flour. Cook for 1 minute.
  8. Pour in stock. Bring to a simmer.
  9. Season well.
  10. Add saffron and cream.
  11. Serve with the ratatouille moulds.

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