Take the red snapper fillets and sprinkle salt, pepper, lemon juice and parsley on it. Cover and keep it aside.
In a pan add oil and chopped onion. Saute till onions are pink.
Add the tomato-garlic-chilli sauce and some tomato puree. Let it cook for 4-5 minutes.
Add the green and black olives, capers, oregano, raisins, toasted almonds and black pepper. Cook for a minutes.
In an ovenproof dish place the marinated red snapper fillets. Pour the freshly made sauce over it.
Cover with foil. Bake at 180 degrees C for 25-30 minutes.
Key Ingredients: black pepper, lemon juice, tomato, garlic, green chillies, onion, almonds, oregano, raisins, fish fillet, olives, capers, tomato puree, Olive oil, Parsley, Salt,