Curried Parmesan Fish Fingers Recipe
How to make Curried Parmesan Fish Fingers
Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
Ingredients of Curried Parmesan Fish Fingers
- 1 fish
- 1 lemon
- 3 garlic cloves
- 2 green chillies
- 3-4 basil leaves
- 1 tsp curry powder
- 500 gms parmesan cheese
- 2 eggs
- 250 gms maida
- 250 gms bread crumbs
- 250 ml oil
How to Make Curried Parmesan Fish FingersHideShow Media
Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs.
Dip marinated fish in maida, bread crumbs & lightly beaten eggs.
Deep fry it in hot oil.
Serve it hot with a lemon piece, garnished with basil leaves.