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Curried Parmesan Fish Fingers Recipe

Curried Parmesan Fish Fingers
How to make Curried Parmesan Fish Fingers

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Curried Parmesan Fish Fingers

  • 1 fish
  • 1 lemon
  • 3 garlic cloves
  • 2 green chillies
  • 3-4 basil leaves
  • 1 tsp curry powder
  • 500 gms parmesan cheese
  • 2 eggs
  • 250 gms maida
  • 250 gms bread crumbs
  • 250 ml oil
  • Salt

How to Make Curried Parmesan Fish Fingers

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1.
Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder.
2.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs.
3.
Dip marinated fish in maida, bread crumbs & lightly beaten eggs.
4.
Deep fry it in hot oil.
5.
Serve it hot with a lemon piece, garnished with basil leaves.

Key Ingredients: fish, lemon, garlic cloves, green chillies, basil leaves, curry powder, parmesan cheese, eggs, maida, bread crumbs, oil, Salt

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