Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.
Ingredients of Curried Parmesan Fish Fingers
1 fish
1 lemon
3 garlic cloves
2 green chillies
3-4 basil leaves
1 tsp curry powder
500 gms parmesan cheese
2 eggs
250 gms maida
250 gms bread crumbs
250 ml oil
Salt
How to Make Curried Parmesan Fish Fingers
1.Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder.
2.Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs.
3.Dip marinated fish in maida, bread crumbs & lightly beaten eggs.
4.Deep fry it in hot oil.
5.Serve it hot with a lemon piece, garnished with basil leaves.
Key Ingredients: fish, lemon, garlic cloves, green chillies, basil leaves, curry powder, parmesan cheese, eggs, maida, bread crumbs, oil, Salt
