For the red chilli dip:
Add all the ingredients and make a sauce over slow heat.
Add chopped basil leaves.
To make the green chilli dip:
Grind all ingredients into a paste.
Remove the head and de-vein the prawns.
Steam the prawns and mussels in their shells.
Serve all three starters with the dips.
Key Ingredients: Prawns, Mussels, Vinegar, Green Chillies, Lemon Juice, garlic, coriander leaves, lemongrass, basil, fish sauce, sugar