For the red chilli dip:Key Ingredients: Prawns
Add all the ingredients and make a sauce over slow heat.
Add chopped basil leaves.
To make the green chilli dip:
Grind all ingredients into a paste.
Remove the head and de-vein the prawns.
Steam the prawns and mussels in their shells.
Serve all three starters with the dips.
, Green Chillies
, Lemon Juice
, coriander leaves
, fish sauce