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Seafood Platter

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Seafood Platter
  • Chef:
  • Recipe Servings: 5
  • Cook Time:

Steamed prawns, oysters and mussels served with red chilli and green chilli dipping sauces.

Ingredients

  • 5-6 Oysters or as many as you will serve
  • 5-6 sea prawns
  • 5-6 green mussels

  • For the red chilli dip:
  • 1 tsp chopped garlic
  • 1 tsp chilli paste (Whole red chillies ground with a little water)
  • 1/4 cup water or stock
  • 1 tsp coriander stems, chopped
  • 1/2 tsp lemon grass
  • 2 tsp white vinegar
  • 1 tsp chopped basil

  • To make the green chilli dip:
  • 8-10 green chillies
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 2-3 tsp lemon juice

Method

  1. For the red chilli dip:
  2. Add all the ingredients and make a sauce over slow heat.
  3. Add chopped basil leaves.

  4. To make the green chilli dip:
  5. Grind all ingredients into a paste.

  6. Seafood:
  7. Remove the head and de-vein the prawns.
  8. Steam the prawns and mussels in their shells.
  9. Serve all three starters with the dips.

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