Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Seafood Platter

Seafood Platter

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Seafood Platter

Seafood Platter


:Chef Manav Sharma, Ploof, Delhi

Recipe Servings


Recipe Cook Time

:30 Minutes

Steamed prawns, oysters and mussels served with red chilli and green chilli dipping sauces.


  • 5-6 Oysters or as many as you will serve

    5-6 sea prawns

    5-6 green mussels

    For the red chilli dip:

    1 tsp chopped garlic

    1 tsp chilli paste (Whole red chillies ground with a little water)

    1/4 cup water or stock

    1 tsp coriander stems, chopped

    1/2 tsp lemon grass

    2 tsp white vinegar

    1 tsp chopped basil

    To make the green chilli dip:

    8-10 green chillies

    1 tsp fish sauce

    1 tsp sugar

    2-3 tsp lemon juice


For the red chilli dip:

Add all the ingredients and make a sauce over slow heat.

Add chopped basil leaves.

To make the green chilli dip:

Grind all ingredients into a paste.


Remove the head and de-vein the prawns.

Steam the prawns and mussels in their shells.

Serve all three starters with the dips.

Key Ingredients: Prawns, Mussels, Vinegar, Green Chillies, Lemon Juice, garlic, coriander leaves, lemongrass, basil, fish sauce, sugar

shikha sharma diet plan banner