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Shahi Mushroom Recipe

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Shahi Mushroom
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:

Shallow fried button mushrooms cooked in a rich and creamy gravy with butter, ghee and a shahi garam masala.

Ingredients of Shahi Mushroom

  • For mushrooms:
  • 250 gm button mushroom
  • Salt for taste
  • 1-2 Tbsp ghee, to shallow fry
  • 1/2 Tbsp butter

  • For the shahi garam masala:
  • 1-2 sticks cinnamon
  • 1 Tbsp shahi zeera
  • 1/2 Tbsp zeera
  • 1 Tbsp pepper
  • 10 gm dry ginger
  • 1 piece brown cardamom
  • Javitri, a little bit
  • Pathar ke phool, little bit
  • 1/2 Tbsp coriander seeds
  • 2-3 cloves (laung)
  • 3-4 green cardamom
  • Jaiphal (nutmeg) little bit

  • For the gravy:
  • 1 Tbsp ghee
  • 1 bay leaf
  • 1/2 tsp cumin seeds
  • 1 Tbsp ginger-garlic paste
  • 2 Tbsp onion puree
  • 3 green chilies, pounded with a pinch of salt
  • 1 tsp turmeric powder
  • 1 tsp cumin powder  
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • Salt for taste
  • Water, to de glaze pan
  • 250 gm tomato puree
  • Sugar little bit
  • 2 Tbsp cashew nut paste
  • 1 1/2 Tbsp cream
  • 1/2 lime

How to Make Shahi Mushroom

  1. For the mushrooms:
  2. In a pan shallow fry ghee, button mushroom, salt and butter.
  3. Transfer the shallow fried mushrooms into a bowl and keep aside.

  4. For the shahi garam masala:
  5. In a pan, dry all the ingredients for 2-3 minutes. Pound it finely in a mortar and pestle.

  6. For the gravy:
  7. In a pan saute ghee, bay leaf, cumin seeds, ginger-garlic paste and onion puree.
  8. Add the smashed green chilly into the base.
  9. In the base add turmeric powder, cumin seeds, coriander powder, red chilly powder and salt for taste. De-glaze them with little water.
  10. In the base mixture add tomato puree and a little sugar to balance the acidity.
  11. Then add one by one cashew nut paste, pounded garam masala, cream and half a lime.
  12. Add shallow fried button mushroom into the base mixture.
  13. Mix well the mushrooms and the base mixture. Let it simmer for a while.
  14. And the shahi mushroom is ready to be served.

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