Mughlai

Vegetarians can also indulge themselves into the rich and creamy taste and texture of Mughlai cuisine.

Mughlai Paratha is a deep-fried egg paratha loaded with mutton or chicken and its nothing like anything that you've had before.

Mughlai paneer egg roll is something everyone will love. Straight from the lands of nawabs, Lucknow, this Mughlai paneer egg roll recipe is not to be missed.

Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma ...

Mughlai Egg Recipe: This egg recipe is all things creamy and indulgent, make this recipe in no time.

Mindy Kaling shares her delicious Mughlai spread in NYC and we just can't stop drooling. See the pictures to see how many you can guess.

When it comes to flavours and varieties, Mughlai food is the best of all. It consists of dishes which were found in medieval India at the centres of the Mughal Empire

Mughlai recipes: Find here the best of Mughlai recipes right from Rogan josh, nihari gosht to mughlai paratha and more along with key ingredients and the step by step recipe of all.

Brought by the Mughal Empire, this historical cuisine is an amalgamation of both Indian and Persian cuisines which is why it is known for its richness and melt-in-mouth textures.

The chicken is typically cooked in a pool of onion-tomato gravy base along with loads of curd and coriander seeds.