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Mushroom Chettinad Recipe

Mushroom Chettinad
How To Make Mushroom Chettinad

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice.

  • Total Cook Time 45 mins
  • Prep Time 05 mins
  • Cook Time 40 mins
  • Recipe Servings5
  • Easy

Ingredients of Mushroom Chettinad

  • 150 gms mushroom
  • 1/2 coconut, grated
  • 10 pcs garlic
  • 1 small ginger
  • 1/2 tbsp cloves
  • 1 tbsp coriander seeds
  • 1 tbsp black pepper
  • 2 pcs casia
  • 1 tbsp cumin seeds
  • 1/2 tbsp fennel
  • Few curry leaves
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Sea salt
  • 2 tbsp coconut oil
  • 3 Kashmiri red chilli
  • 1/2 tbsp methi seeds
  • 1/2 tbsp fenugreek seeds
  • 1/2 tbsp split gram
  • 1 onion, julienne
  • 1 Tomato, chopped
  • 3 1/2 tbsp tamarind extract
  • 1/2 Lime
  • Fresh coriander leaves
  • Curry leaves

How to Make Mushroom Chettinad

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In a pan toss grated coconut, garlic, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, curry leaves, red chili powder, turmeric powder, sea salt.
Pound them with little oil and water in Mortar and Pestle.
In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split gram, curry leaves, julianned onion and mix them all together.
Add the mortar and pestle paste into this mixture and mix them well.
One by one add chopped tomatoes, tamarind extract, mushroom, lime, coriander and water. Mix the mushrooms well in the masalas.
Serve the mushroom chettinad hot.

Key Ingredients: mushroom, coconut, garlic, ginger, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, Few curry leaves, red chili powder, turmeric powder, Sea salt, coconut oil, Kashmiri red chilli, methi seeds, fenugreek seeds, split gram, onion, Tomato, tamarind extract, Lime, Fresh coriander leaves, Curry leaves

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