Mushroom Chettinad Recipe

 
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Mushroom Chettinad
How to make Mushroom Chettinad
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.

Ingredients of Mushroom Chettinad

  • 150 gms mushroom
  • 1/2 grated coconut
  • 10 pieces garlic
  • 1 small piece ginger
  • 1/2 Tbsp cloves
  • 1 Tbsp coriander seeds
  • 1 Tbsp black pepper
  • 2 pieces casia
  • 1 Tbsp cumin seeds
  • 1/2 Tbsp fennel
  • Few curry leaves
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Sea salt
  • 2 Tbsp coconut oil
  • 3 kashmiri red chili
  • 1/2 Tbsp methi seeds
  • 1/2 Tbsp fenugreek seeds
  • 1/2 Tbsp split gram
  • 1 onion, julienne
  • 1 tomato, chopped
  • 3 1/2 Tbsp tamarind extract
  • 1/2 lime
  • Fresh coriander leaves
  • Curry leaves

How to Make Mushroom Chettinad

  • 1.In a pan toss grated coconut, garlic, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, curry leaves, red chili powder, turmeric powder, sea salt.
  • 2.Pound them with little oil and water in Mortar and Pestle.
  • 3.In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split gram, curry leaves, julianned onion and mix them all together.
  • 4.Add the mortar and pestle paste into this mixture and mix them well.
  • 5.One by one add chopped tomatoes, tamarind extract, mushroom, lime, coriander and water. Mix the mushrooms well in the masalas.
  • 6.Serve the Mushroom Chettinad hot.

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