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Recipe Servings


Recipe Cook Time


Tomato, onion and capsicum and marinated cauliflower placed in a skewer and grilled.


  • Oven Temp: 450 F- 220 C

    750 gm cauliflower-broken into florets

    1 Tbsp garlic paste

    1 Tbsp ginger paste

    1 cup vinegar

    Chilli powder to taste

    1 tsp garam masala

    1 tbsp coriander seeds

    1 tsp salt or to taste

    2-3 capsicums

    2 onions

    3-4 tomatoes


    Oil to brush

    chaat masala to garnish


Marinate the florets in the garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt. Leave for 3-6 hours or overnight.

Cut the capsicums, onions and tomatoes to match the florets.

Thread a piece of tomato, onion and capsicum into the skewer, follow with a floret.

Repeat till all the pieces are taken care of.

Pour whatever juices there may be over the prepared shashlik and place over a drip tray.

Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a barbecue pit, or a grill.

Brush again with a little oil when almost done.

Serve hot by itself or over a bed of boiled rice.

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Key Ingredients: cauliflower, ginger, garlic, vinegar, red chilli, garam masala, coriander seeds, salt, capsicum, onion, tomato, vegetable oil,