How to Make Shashlik-e-Gobhi
1.Marinate the florets in the garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt. Leave for 3-6 hours or overnight.
2.Cut the capsicums, onions and tomatoes to match the florets.
3.Thread a piece of tomato, onion and capsicum into the skewer, follow with a floret.
4.Repeat till all the pieces are taken care of.
5.Pour whatever juices there may be over the prepared shashlik and place over a drip tray.
6.Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a barbecue pit, or a grill.
7.Brush again with a little oil when almost done.
8.Serve hot by itself or over a bed of boiled rice.