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Spanish Omelette

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Spanish Omelette
  • Chef:
  • Recipe Servings: 6
  • Cook Time:
  • Little Tanisha cooks a delicious Spanish omelette. Also called as the Tortilla de Patata, this Spanish omelette recipe is a winner at the breakfast table.


  • 6 eggs
  • 3 green chillies, chopped
  • 2 potatoes, cut into fingers, rubbed with some salt
  • 4-5 Tbsp oil, to fry potatoes
  • 1 Tbsp coriander leaves, chopped
  • 2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter)
  • Black pepper powder, a pinch
  • Salt, to taste
  • 1 cheese slice, torn into little pieces
  • 1 Tbsp oil, to cook the omelet


  1. Peel and cut the potatoes and rub them with some salt.
  2. In a pan add 4-5 tbsp oil and toss the potatoes till cooked.
  3. In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.
  4. Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.
  5. In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.
  6. Cut and serve.