Peel and cut the potatoes and rub them with some salt.
In a pan add 4-5 tbsp oil and toss the potatoes till cooked.
In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.
Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.
In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.
Cut and serve.
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Key Ingredients: Egg, green chillies, potatoes, cheddar cheese, vegetable oil, coriander leaves, onion, black pepper, salt, cheese