Spanish Omelette Chef: Recipe Servings: 6 Cook Time: 30 Minutes Little Tanisha cooks a delicious Spanish omelette. Also called as the Tortilla de Patata, this Spanish omelette recipe is a winner at the breakfast table. Ingredients 6 eggs 3 green chillies, chopped 2 potatoes, cut into fingers, rubbed with some salt 4-5 Tbsp oil, to fry potatoes 1 Tbsp coriander leaves, chopped 2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter) Black pepper powder, a pinch Salt, to taste 1 cheese slice, torn into little pieces 1 Tbsp oil, to cook the omelet Method Peel and cut the potatoes and rub them with some salt. In a pan add 4-5 tbsp oil and toss the potatoes till cooked. In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves. Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes. In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side. Cut and serve.