Peel and cut the potatoes and rub them with some salt.Key Ingredients: Egg
In a pan add 4-5 tbsp oil and toss the potatoes till cooked.
In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.
Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.
In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.
Cut and serve.
, green chillies
, cheddar cheese
, vegetable oil
, coriander leaves
, black pepper