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Spanish Omelette


Spanish Omelette

Spanish Omelette



Recipe Servings


Recipe Cook Time


Little Tanisha cooks a delicious Spanish omelette. Also called as the Tortilla de Patata, this Spanish omelette recipe is a winner at the breakfast table.


  • 6 eggs

    3 green chillies, chopped

    2 potatoes, cut into fingers, rubbed with some salt

    4-5 Tbsp oil, to fry potatoes

    1 Tbsp coriander leaves, chopped

    2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter)

    Black pepper powder, a pinch

    Salt, to taste

    1 cheese slice, torn into little pieces

    1 Tbsp oil, to cook the omelet


Peel and cut the potatoes and rub them with some salt.

In a pan add 4-5 tbsp oil and toss the potatoes till cooked.

In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.

Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.

In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.

Cut and serve.

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Key Ingredients: Egg, green chillies, potatoes, cheddar cheese, vegetable oil, coriander leaves, onion, black pepper, salt, cheese