Easy Spanish Omelette Recipe

 
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Easy Spanish Omelette
How to make Easy Spanish Omelette
  • Chef: Vicky Ratnani
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a jiffy for breakfast.

Ingredients of Easy Spanish Omelette

  • 1 Tbsp olive oil
  • 1 tsp butter
  • 1 onion, sliced
  • 1 potato, sliced
  • 5 eggs
  • to taste pepper
  • to taste salt
  • 2 tsp parsley + to garnish, chopped

How to Make Easy Spanish Omelette

  • 1.In a pan add olive oil and butter.
  • 2.Add onions, saute till pink.
  • 3.Add thinly sliced potatoes. Saute for 3-4 minutes.
  • 4.In a bowl whisk eggs with a little parsley, salt and pepper.
  • 5.Mix the onion-potato mixture into the eggs.
  • 6.Pour the omelette batter in the same saucepan and cook for 3-4 minutes.
  • 7.Flip and cook from the other side.
  • 8.Garnish with parsley. Serve.
Key Ingredients: olive oil, butter, onion, potato, eggs, pepper, salt,
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