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Omelette Curry Recipe
How To Make Omelette Curry
About Omelette Curry Recipe: A delicious tomato based curry made with cut pieces of egg omelette. Serve it hot with rotis or rice!
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Medium
Ingredients of Omelette Curry
- 3 Eggs (well beaten with a pinch of salt)
- 1 large onion (ground to paste)
- 2 Tomatoes (ground to paste)
- 1/2 cup coriander leaves, finely chopped
- 2 tbsp ginger and garlic paste
- to taste salt
- 1 tbsp chilli powder
- 1 tsp garam masala (optional)
- 1 tsp ccumin seeds
- 1 tsp turmeric
- 2 tbsp oil
How to Make Omelette Curry
HideShow MediaFor the omelette:
1.
Beat eggs with a pinch of salt, add coriander leaves.
2.
Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a lid to prepare a half inch omelette. Cut into square pieces and keep aside.
For the curry:
1.
Heat oil in pan and add cumin seeds.
2.
Add the onion paste and saute till it changes color or till the water is evaporated.
3.
Add tomato paste, ginger and garlic paste and fry till all water from the tomatoes has dried up. Add 2 cups of water. Add salt, chilli powder, turmeric, garam masala and let it boil for 10 minutes.
4.
Add cut omelettes and cook for 2 minutes without stirring much. Turn off the heat and let it rest.
5.
Garnish with finely chopped coriander leaves. Serve Hot.
Key Ingredients: Eggs (well beaten with a pinch of salt), onion (ground to paste), Tomatoes (ground to paste), coriander leaves, ginger and garlic paste, salt, chilli powder, garam masala (optional), ccumin seeds, turmeric, oil