A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice!
Ingredients of Omelette Curry
3 eggs (well beaten with a pinch of salt)
1 large onion, ground to paste
2 tomatoes, ground to paste
1/2 cup coriander leaves, finely chopped
2 Tbsp ginger and garlic paste
Salt, to taste
1 Tbsp chilli powder
1 tsp garam masala (optional)
1 tsp cumin seeds
1 tsp turmeric
2 Tbsp oil
How to Make Omelette Curry
For the omelette:
1.Beat eggs with a pinch of salt, add coriander leaves.
2.Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a lid to prepare a half inch omelette. Cut into square pieces and keep aside.
For the curry:
1.Heat oil in pan and add cumin seeds.
2.Add the onion paste and saute till it changes color or till the water is evaporated.
3.Add tomato paste, ginger and garlic paste and fry till all water from the tomatoes has dried up. Add 2 cups of water. Add salt, chilli powder, turmeric, garam masala and let it boil for 10 minutes.
4.Add cut omelettes and cook for 2 minutes without stirring much. Turn off the heat and let it rest.
5.Garnish with finely chopped coriander leaves. Serve Hot.
Key Ingredients: 3 eggs (well beaten with a pinch of salt), 1 large onion, ground to paste, 2 tomatoes, ground to paste, 1/2 cup coriander leaves, finely chopped, 2 Tbsp ginger and garlic paste, Salt, to taste, 1 Tbsp chilli powder, 1 tsp garam masala (optional), 1 tsp cumin seeds, 1 tsp turmeric, 2 Tbsp oil
