Omelette Curry Recipe

 
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Omelette Curry
How to make a Omelette Curry
  • Chef: Nidhi Raj
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice!

Ingredients of Omelette Curry

  • 3 eggs (well beaten with a pinch of salt)
  • 1 large onion, ground to paste
  • 2 tomatoes, ground to paste
  • 1/2 cup coriander leaves, finely chopped
  • 2 Tbsp ginger and garlic paste
  • Salt, to taste
  • 1 Tbsp chilli powder
  • 1 tsp garam masala (optional)
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 2 Tbsp oil

How to Make Omelette Curry

  • For the omelette:
  • 1.Beat eggs with a pinch of salt, add coriander leaves.
  • 2.Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a lid to prepare a half inch omelette. Cut into square pieces and keep aside.
  • For the curry:
  • 1.Heat oil in pan and add cumin seeds.
  • 2.Add the onion paste and saute till it changes color or till the water is evaporated.
  • 3.Add tomato paste, ginger and garlic paste and fry till all water from the tomatoes has dried up. Add 2 cups of water. Add salt, chilli powder, turmeric, garam masala and let it boil for 10 minutes.
  • 4.Add cut omelettes and cook for 2 minutes without stirring much. Turn off the heat and let it rest.
  • 5.Garnish with finely chopped coriander leaves. Serve Hot.
Key Ingredients: 3 eggs (well beaten with a pinch of salt), 1 large onion, ground to paste, 2 tomatoes, ground to paste, 1/2 cup coriander leaves, finely chopped, 2 Tbsp ginger and garlic paste, Salt, to taste, 1 Tbsp chilli powder, 1 tsp garam masala (optional), 1 tsp cumin seeds, 1 tsp turmeric, 2 Tbsp oil

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