Heat oil in a wok and fry garlic and chillies.
Add prawns and stir fry.
Add oyster sauce, fish sauce and sriracha.
Cook till sauce coats prawns. If too dry add little water. Add basil leaves.
Squeeze lemon juice and serve with spring onion greens.
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Key Ingredients: prawns, garlic, lemon juice, onion, oyster sauce, fish sauce, spring onion, basil, cloves, red chilli, green chillies