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Spicy Sriracha Prawns with Basil

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Spicy Sriracha Prawns with Basil
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Concoct this yummy dish of prawns within minutes. Prawns tossed with spicy sauces, chillies and basil.


  • 10-12 medium sized prawns, deveined and deshelled
  • 2 cloves garlic, chopped
  • 1 red and green chillies, chopped
  • 3 tsp oyster sauce
  • 2 tsp sriracha chilli sauce
  • 1 tsp fish sauce
  • Lemon juice
  • 15 basil leaves
  • 3 tsp spring onion greens


  1. Heat oil in a wok and fry garlic and chillies.
  2. Add prawns and stir fry.
  3. Add oyster sauce, fish sauce and sriracha.
  4. Cook till sauce coats prawns. If too dry add little water. Add basil leaves.
  5. Squeeze lemon juice and serve with spring onion greens.