Heat oil in a wok and fry garlic and chillies.Key Ingredients: prawns
Add prawns and stir fry.
Add oyster sauce, fish sauce and sriracha.
Cook till sauce coats prawns. If too dry add little water. Add basil leaves.
Squeeze lemon juice and serve with spring onion greens.
, lemon juice
, oyster sauce
, fish sauce
, spring onion
, red chilli
, green chillies